NDC has enjoyed a long association with the Foods Industry and has pioneered its key measurements in food moisture measurement, fat and protein measurement in partnership with customers.
Applications engineering is at the heart of everything we do, and with an installed base of many thousands of NIR food measurement gauges across a wide variety of applications worldwide, we have the experience to help meet your specific requirements for on-line and at-line measurements of food moisture, fat or protein content, as well as other parameters such as coatings and degree of bake (surface brownness).
Natural Food Products frequently exhibit variation in composition, color and particle size as well as crop-year and seasonal variation. We have developed highly robust, application-specific NIR measurement algorithms for our MM710e NIR On-Line Food Gauge and InfraLab e-Series At-Line Food Analyzer which ensure that they remain unaffected by these issues. That's why our products are relied upon for quality assurance and process control in so many foods processing lines.
We offer on-line, at-line and in-process solutions with a choice of interfacing, connectivity and environmental protection.
To learn more about NDC's measurement for Foods Industry, please click on the links to the right to find out more about your application area, or below to download our Food Industry Applications Brochure. Find your local distributor on our Worldwide Distribution page, or use the Request Information feature to open a dialogue with our NIR sales team.