Coffee Moisture Measurement

Moisture content can have a profound effect on the flavor and quality of both instant and ground coffee. The ability to operate close to the upper specification limit also offers significant opportunity to optimize product yield.

The MM710e offers a highly accurate continuous on-line coffee moisture measurement to enable real-time control and optimization at various stages of the coffee processing process.

Our work with coffee producers around the world has resulted in a stable robust moisture calibration for all coffee types including coffee beans, ground coffee and instant coffee.

Benefits derived from coffee moisture measurement and control include:

  • Improved Quality
  • Improved Productivity
  • Energy Savings
  • Confidence in meeting Legislative Standards

MM710e can be used to measure moisture in the following coffee products:

  • Green Coffee Beans
  • Roast  Coffee Beans
  • Ground Coffee
  • Instant Coffee

 

Download Degree of Roast Brochure

Download Degree of Roast Polish Brochure

 

 

 

 

coffee moisture measurement for coffee beans, instant coffee and ground coffee

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