Dairy Powder Process Analysis

Our optimized Moisture, Fat and Protein measurements for the Dairy Powders Industry deliver real-time analysis and measurement of these three key parameters to enable process control for improved productivity and product quality and consistency.

On-Line Measurement of dairy powders reduces the need for routine laboratory testing and helps ensure "Right-first-time" production.

Using an accurate moisture measurement to monitor and control the drying process helps achieve energy savings by avoiding overdrying.

The MM710e On-Line Moisture Gauge developed with for single or multi-component measurements can be used to measure fat, protein and moisture in a variety of dairy powders including:

  • Whole Milk Powder
  • Skimmed Milk Powder
  • Lactose Powder
  • Whey Powder
  • Fat-filled Powder
  • Infant Formula
  • Casein

Alternatively, at-line measurements of dairy powders can be made quickly and accurately using the InfraLab e-Series At-Line Analyzer. With an analysis time of less than 10 seconds, the InfraLab requires no special operator skills and features flexible connectivity options into LIMS and factory networks.

 

dairy powder analysis of fat, moisture and protein

Related
products:

On Line NIR Gauges
At Line Near Infrared Analyzers

 

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