Grains, Flour, Nuts & Seeds

Moisture control in grains, flour and edible seeds and nuts is critical to product quality, while measurement of protein in products such as wheat flour enables blending of softer and harder flours or the addition of gluten to achieve a flour with the properties required for end uses such as bread baking.

Oil content is required in seed and nut processing to ascertain oil yields and in products such as rolled oats to ascertain nutritional values.

The list below shows the diversity of the applications available in this sector with the MM710e Moisture Gauge and the MM710e Multi-component gauge for moisture, protein and oil content.

  • Grains - whole wheat or barley
  • Maize fiber, germ, gluten or milled grit
  • Malt powder
  • Oat flakes (rolled)
  • Palm fiber
  • Rape (Canola) seed
  • Rice
  • Shea nuts
  • Sunflower seeds or meal
  • Soya flour or meal
  • Wheat flour (white or wholemeal)
  • Wheat gluten
  • Sesame seeds
  • Spices
  • Yeast
  • Nuts and seeds

Download Food Applications Brochure

Download Food Applications Polish Brochure

grain moisture sensor, flour, nuts and seeds moisture analyzer

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