Food & Bulk Processing

Cocoa Bean & Chocolate Processing

Cocoa Bean Processing with Superior Measurement and Control

The testing of fat and moisture is time critical and particularly important during the various processing stages of turning cocoa beans into chocolate products to ensure optimal operating efficiency, yield and product quality.

Through its work with the industry, NDC has developed a whole suite of fat and moisture measurements for its on-line and at-line instruments, ideal for chocolate and cocoa bean processing.

View our cocoa bean and chocolate process measurement solutions below.