Food & Bulk Processing
Reduce Lean Giveaway and Maintain Product Quality
Meat processors need reliable fat content analysis for their meat products to ensure they are within the specified target value. Rapid at-line testing in a processing plant delivers on-time information required by processors for consistent product quality and reduction of lean giveaway.
With additional measurements of protein, collagen (C/P) and water content, the production manager can confirm on target specification for fat and meat content, speeding up batch release as well as reducing the frequency of external product testing.
NDC provides accurate measurements of fat, moisture and protein, and also collagen, in grab samples of meat taken from the line.
View our meat process measurement solutions below.
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