Food & Bulk Processing

Degree of Bake or Surface Brownness

We Can Help You Control the Taste, Texture and Appearance of Your Valuable Products

Testing of the product during the manufacturing process for moisture and color is important to ensure final product consistency and freshness.

NDC's proven Degree of Bake (DOB) measurement provides simultaneous measurements of moisture, oil and surface brownness.

The measurement is designed to closely imitate the response of the human eye to changes in brownness and the readings used are highly repeatable and dependable for real-time feedback to the process controller.

Our MM710e and InfraLab can be used to measure DOB in a range of products.