Food & Bulk Materials Processing
The non-contact InfraLab e-Series At-Line Food Analyzer provides rapid accurate measurement of moisture, fat and protein in single- or multiple-component configurations in a variety of food products.
Contact us today to learn how our InfraLab food analyzer can give you the competitive advantage.
How it Works
Easy-to-use, the InfraLab requires no special operator skills, and takes just 5 seconds to make the analysis.
Using multi-wavelength NIR reflection, the InfraLab does not require contact with the product sample. The sample dish is placed on the turntable; the InfraLab automatically recognizes that it has been placed there and begins the analysis.
The InfraLab has its own substantial onboard data storage capacity (up to 10,000 sample files), but data can also be downloaded periodically to a USB memory stick or directly to a PC for analysis in a spreadsheet or other software. Alternatively, it connects via Ethernet to a PC where the data is stored and displayed and can also be integrated into a LIMS network.
At the Process Line
The InfraLab is designed to be calibrated to your laboratory method such as Gravimetric Oven or Karl Fischer for Moisture, Soxhlet for Fat and Kjeldahl for Protein. This means that you can enjoy laboratory accuracy without the costs, the chemicals or the time associated with lab methods. In short, InfraLab offers a number of key benefits: