![Webinar for Food Processors 2](/media/3230/f-phot-web-biscuit-line-2017oct04-lowres-1.jpg?anchor=center&mode=crop&width=1024&height=512&rnd=133186177250000000)
NDC Technologies' Series 9 in-process food gauge is helping manufacturers worldwide to precisely control product constituents such as moisture, fat/oil, surface brownness and protein during production, so they can produce higher-quality products more profitably, while still meeting exacting consumer standards.
Presented by Rick Castiglia, Sales Director, North America for NDC Technologies, this informative and engaging webinar gives you an inside look at the industry's leading measurement and control solution and how it can bring significant bottom-line benefits to your organization.
What will you learn?
- What causes product holds
- What these holds can cost companies in both time and money
- How utilizing real-time measurements of KPI's can greatly reduce product holds
- How to manufacture a more consistent product
- How to reduce scrap, accelerate start-up times and improve operations efficiency
We hope you enjoy it!