Food & Bulk Materials Processing

Dairy Powders

Real-time in-process dairy powder measurements or rapid at-line analyses for achieving consistent product quality and maximum process efficiency

Our optimized real-time non-contact moisture, fat and protein measurements for dairy powders deliver confidence to the process operator, enabling more efficient control of the high-energy, intensive spray drying and cooling final processing stages of turning liquid dairy concentrates into powder.

In a world where food yields from manufacturing processes have become ever more important, improved control helps deliver optimal product quality and offers significant financial benefits in reduced energy costs and improved yields.

Our Series 9 On-Line gauge and InfraLab At-Line analyzer have been developed for single or multi-component measurements and can be used to measure fat, protein and moisture in a variety of diary powders including:

  • Whole Milk Powder
  • Skimmed Milk Powder
  • Lactose Powder
  • Whey Powder
  • Fat-filled Powder
  • Infant Formula
  • Casein

View our range of dairy powder process measurement solutions below.